Coffee Recipes

Coffee Recipes

Make coffeehouse style coffee drinks at home with these copycat and do it yourself recipes for coffeehouse favorites like Starbucks Pumpkin Latte, Dunkin Donuts Coolatta, and recipes using brands such as Torani, Keurig K-Cups, Cafe Britt, Dunkin Donuts coffee, Tassimo T-Discs and Gevalia recipes.

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  • Starbucks Frozen Frappuccino Copycat Coffee Recipe

    Posted on 06/02/2016 by | 0 comments

    Starbucks Frozen Frappuccino Copycat Coffee Recipe

    This recipe is for DIY make your own Starbucks Frappuccino at home.


    • 3/4 cup double-strength coffee, cold
    • 1 cup low-fat milk
    • 3 tablespoons granulated sugar
    • 2 cups ice


    1. Make double-strength coffee by brewing with twice the coffee required by your coffeemaker, or 2 tablespoons of ground coffee per cup of coffee. Chill before using.
    2. To make drink, combine all ingredients in a blender and blend on high speed until ice is crushed and drink is smooth. Pour into two 16 ounce glasses, and serve with a straw.
    3. Makes 2 “Grande” drinks.



    • The Starbucks Frappuccino will be more authentic if you use Starbucks coffee beans and grind them yourself just before brewing.
    • To make a Starbucks Caramel Frappuccino,  add 3 tablespoons of caramel topping to the original recipe. Top each glass with whipped cream and drizzle additional caramel atop the cream.
    • To make a Starbucks Mocha Frappuccino, add 3 tablespoons Hershey’s chocolate syrup to original recipe, top with whip cream and more syrup as desired


    This recipe is a reprint from the book Top Secret Recipes Sodas, Smoothies, Spirits and Shakes by Todd Wilbur

    Starbucks Frappuccino image taken from

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  • Cold Coffee Punch Recipe

    Posted on 30/09/2015 by | 0 comments

     Cold Coffee Punch Recipe


    • 1 gallon of whole milk {must use whole}
    • 1/2 gallon of vanilla ice cream
    • 1/2 gallon of chocolate ice cream
    • 2 ounces instant coffee
    • 2 cups of sugar
    • 1 cup of water


    In a saucepan, mix the coffee, sugar, and water and heat until melted.  Refrigerate … the liquid will get kind of syrupy.  Before guests arrive, pour chilled syrup in punch bowl. Add entire gallon of milk.  Add the ice cream into the punch.  Stir.


    Great for parties, especially in warm weather. Source unknown. Is this your recipe? Contact Coffee Coupon so we can give you credit.

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  • Dunkin Donuts Iced Coffee Recipe DIY CoffeeHouse Coffee at Home

    Posted on 04/07/2015 by | 0 comments

    Dunkin Donuts Iced Coffee Recipe DIY CoffeeHouse Coffee at Home

    Serves: 4 servings
    • ¾ cup of your favorite ground Dunkin’ Donuts Coffee
    • 3 cups cold water, divided
    • ⅓ cup sugar
    • ½ cup half-and-half
    • Whipped Cream (optional)
    1. Brew coffee in coffee maker using ¾ cup ground coffee and 1-1/2 cups cold water.
    2. Combine hot brewed coffee, sugar and half-and-half in pitcher. Stir until sugar is completely dissolved. Blend in 1-1/2 cups cold water. Chill until ready to serve.
    3. Pour over ice in tall glasses or coffee mugs.
    4. Top with whipped cream, if desired.
    5. Serve immediately.


    Author: Julee Morrison, reprinted from mommysmemorandum
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  • Harvest Coffee Cider Recipe

    Posted on 10/06/2015 by | 0 comments

    Harvest Coffee Cider Recipe

    A simple coffee recipe to do at home for a warm fall drink! Combine your favorite brand of coffee with the traditional taste of mulled cider for a nice autumn treat.


    • ¼ tsp. ground cinnamon
    • ¼ cup firmly packed brown sugar
    • ¼ cup ground coffee
    • 1 cup apple juice
    • 3 cups cold water


    Place coffee in brew basket of coffee maker sprinkle with cinnamon. Place sugar and apple juice in empty pot of coffee maker. Add water to coffee maker and brew coffee. Stir brewed coffee mix well. Makes 10 servings.


    Find more recipes for coffee house style coffee at home here at

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  • Starbucks Double Chocolate Chip Crème Frappuccino DIY Copycat Starbucks Recipe

    Posted on 09/06/2015 by | 0 comments

    Starbucks Recipe: Starbucks Double Chocolate Chip Crème Frappuccino


    • 4 tablespoons of chocolate syrup
    • 4 tablespoons of chocolate chips
    • 4 cups double-strength freshly brewed espresso
    • chopped or crushed ice
    • whipped cream
    • chocolate syrup to drizzle


    1. Fill blender half full with chopped or crushed ice.
    2. Add all ingredients except whipped cream and blend until thick but still icy.
    3. Pour into 4 glasses, top with whipped cream and chocolate syrup.

    Serves 4.

    Make coffeehouse style coffee drinks at home with DIY recipes from Coffee Coupon. Find more Starbucks recipes and other coffeehouse recipes here at


    Starbucks Double Chocolate Chip Crème Frappuccino Recipe. Make coffeehouse style coffee at home with DIY Starbucks recipes at Coffee coupon

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  • Salted Caramel Latte Recipe

    Posted on 22/05/2015 by | 0 comments

    Salted Caramel Latte Recipe

    This recipe uses Torani syrup, available for a great price at Torani also has a sugar free line of syrups that taste great, no weird chemical bitter after bite even in flavors like Vanilla.

    Torani syrup for coffee






    For more coffee recipes for do it yourself coffeehouse style coffee, visit the Coffee Coupon Recipe section.

    For deals and coupons on coffee, visit



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  • Pumpkin Spice Latte with Salted Caramel Recipe w/ Keurig

    Posted on 22/05/2015 by | 0 comments

    Pumpkin Spice Latte with Salted Caramel Recipe w/ Keurig

    Here is a recipe to turn a Keurig K-Cup coffee into a coffeehouse style treat at home



    1. Brew pumpkin spice K-Cup in Keurig brewer.
    2. Add creamer and sugar to taste.
    3. Add whipped cream on top.
    4. Add caramel sauce to a small microwave safe bowl and add salt and stir.
    5. Microwave for 5 to 10 seconds.
    6. Drizzle sauce over whipped cream and serve .
    7. Enjoy!


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  • Pumpkin Spice Latte Recipe

    Posted on 07/10/2014 by | Comments Off

    Pumpkin Spice Latte Recipe

    Starbucks Pumpkin Spice Latte Copycat Recipe

    Love the Starbucks Pumpkin Spice Latte?  Here is a copycat recipe you can make yourself. It is not the exact recipe Starbucks uses but it tastes pretty good.  Starbucks sells  Starbucks® Syrups in store and online  if you want to make it taste more like an authentic Starbucks Pumpkin Spice Latte:


    • 3 tablespoons canned pumpkin (optional when Gevalia Pumpkin Spice coffee is used)
    • 2 tablespoons Starbucks Vanilla Syrup or Starbucks Sugar-Free Vanilla Syrup or other favorite vanilla-flavored syrup
    • 1/4 teaspoon pumpkin pie spice
    • 1 cup milk
    • Gevalia Pumpkin Spice coffee, brewed strong or 3 ounces espresso (1-2 shots)


    1. In a small saucepan, stir pumpkin puree into milk.
    2. Add vanilla syrup and pumpkin pie spice.
    3. Heat gently, continuing to stirring occasionally just until steaming and foam appears.
    4. Pour pumpkin flavored milk into a tall mug and pour espresso over.
    5. Top with whip cream and a dash of pumpkin pie spice.
    6. Add a bit of vanilla flavored coffee cream to sweeten to taste
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  • Lemon Ginger Iced Coffee Recipe

    Posted on 22/07/2014 by | Comments Off

     Lemon Ginger Iced Coffee Recipe


    This recipe comes from Gevalia. It makes for a nice spring or summer cool coffee treat.

    • Place 9 scoops Gevalia ground coffee, 1Tbsp lemon zest and 1/2tsp ginger in filter basket of your coffeemaker.
    • Use 6 cups of water to brew, stir in 1/3 cup honey.
    • Refrigerate until cool, serve over ice
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  • Mocha Coconut Morning Smoothie Coffee Recipe with Gevalia Kaffe coffee

    Posted on 28/06/2014 by | Comments Off

    Mocha Coconut Morning Smoothie Coffee Recipe


    Mocha Coconut Morning Smoothie Coffee Recipe with Gevalia Kaffe coffee

    This smoothie coffee recipe was posted on the website via It is packed with lots of nutrients and of course COFFEE to get you going in the morning.



    1/2 cup  rolled oats
    1 Tbsp.  BAKER’S ANGEL FLAKE Coconut
    1 Tbsp.  unsweetened cocoa powder
    1/2 cup  plain or vanilla Greek-style yogurt
    1/2 cup  lite coconut milkGevalia Majestic Roast
    1/2 cup  chilled GEVALIA Bold Majestic Roast
    1 banana
    1 Tbsp.  honey


    1. COMBINE oats, BAKER’S Shredded Coconut, and cocoa powder in your blender. Pulse until all ingredients are well mixed and powdery.
    2. ADD Greek yogurt, coconut milk, and GEVALIA Coffee and blend until dry ingredients are well incorporated and mixture seems smooth.
    3. ADD banana and honey and pulse a few more times until mixture is smooth. Serve immediately or chill in fridge until ready to drink.
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