Coffee Recipes

Coffee Recipes

Make coffeehouse style coffee drinks at home with these copycat and do it yourself recipes for coffeehouse favorites like Starbucks Pumpkin Latte, Dunkin Donuts Coolatta, and recipes using brands such as Torani, Keurig K-Cups, Cafe Britt, Dunkin Donuts coffee, Tassimo T-Discs and Gevalia recipes.

Total Coupons

29

coupons

  • Salted Caramel Latte Recipe

    Posted on 22/05/2015 by | 0 comments

    Salted Caramel Latte Recipe

    This recipe uses Torani syrup. Torani also has a sugar free line of syrups that taste great

    INGREDIENTS:

    INSTRUCTIONS

    • STEAM TOGETHER MILK AND TORANI.
    • POUR INTO A TALL GLASS AND ADD BREWED ESPRESSO*.
    • SPOON A THIN LAYER OF FOAMED MILK OVER BEVERAGE.

    *CAN SUBSTITUTE 1/2 CUP STRONG BREWED COFFEE

     

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  • Pumpkin Spice Latte with Salted Caramel Recipe w/ Keurig

    Posted on 22/05/2015 by | 0 comments

    Pumpkin Spice Latte with Salted Caramel Recipe w/ Keurig

    Here is a recipe to turn a Keurig K-Cup coffee into a coffeehouse style treat at home

    Ingredients

    Directions:

    1. Brew pumpkin spice K-Cup in Keurig brewer.
    2. Add creamer and sugar to taste.
    3. Add whipped cream on top.
    4. Add caramel sauce to a small microwave safe bowl and add salt and stir.
    5. Microwave for 5 to 10 seconds.
    6. Drizzle sauce over whipped cream and serve .
    7. Enjoy!

     

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  • Pumpkin Spice Latte Recipe

    Posted on 07/10/2014 by | Comments Off

    Pumpkin Spice Latte Recipe

    Starbucks Pumpkin Spice Latte Copycat Recipe

    Love the Starbucks Pumpkin Spice Latte?  Here is a copycat recipe you can make yourself. It is not the exact recipe Starbucks uses but it tastes pretty good.  Starbucks sells  Starbucks® Syrups in store and online  if you want to make it taste more like an authentic Starbucks Pumpkin Spice Latte:

    Ingredients:

    • 3 tablespoons canned pumpkin (optional when Gevalia Pumpkin Spice coffee is used)
    • 2 tablespoons Starbucks Vanilla Syrup or Starbucks Sugar-Free Vanilla Syrup or other favorite vanilla-flavored syrup
    • 1/4 teaspoon pumpkin pie spice
    • 1 cup milk
    • Gevalia Pumpkin Spice coffee, brewed strong or 3 ounces espresso (1-2 shots)

    Directions:

    1. In a small saucepan, stir pumpkin puree into milk.
    2. Add vanilla syrup and pumpkin pie spice.
    3. Heat gently, continuing to stirring occasionally just until steaming and foam appears.
    4. Pour pumpkin flavored milk into a tall mug and pour espresso over.
    5. Top with whip cream and a dash of pumpkin pie spice.
    6. Add a bit of vanilla flavored coffee cream to sweeten to taste
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  • Lemon Ginger Iced Coffee Recipe

    Posted on 22/07/2014 by | Comments Off

     Lemon Ginger Iced Coffee Recipe

     

    This recipe comes from Gevalia. It makes for a nice spring or summer cool coffee treat.
    Directions:

    • Place 9 scoops Gevalia ground coffee, 1Tbsp lemon zest and 1/2tsp ginger in filter basket of your coffeemaker.
    • Use 6 cups of water to brew, stir in 1/3 cup honey.
    • Refrigerate until cool, serve over ice
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  • Mocha Coconut Morning Smoothie Coffee Recipe with Gevalia Kaffe coffee

    Posted on 28/06/2014 by | Comments Off

    Mocha Coconut Morning Smoothie Coffee Recipe

     

    Mocha Coconut Morning Smoothie Coffee Recipe with Gevalia Kaffe coffee

    This smoothie coffee recipe was posted on the Gevalia.com website via Kraftrecipes.com. It is packed with lots of nutrients and of course COFFEE to get you going in the morning.

     

    Ingredients

     

    1/2 cup  rolled oats
    1 Tbsp.  BAKER’S ANGEL FLAKE Coconut
    1 Tbsp.  unsweetened cocoa powder
    1/2 cup  plain or vanilla Greek-style yogurt
    1/2 cup  lite coconut milk
    1/2 cup  chilled GEVALIA Bold Majestic Roast
    1 banana
    1 Tbsp.  honey

    Directions:

    1. COMBINE oats, BAKER’S Shredded Coconut, and cocoa powder in your blender. Pulse until all ingredients are well mixed and powdery.
    2. ADD Greek yogurt, coconut milk, and GEVALIA Coffee and blend until dry ingredients are well incorporated and mixture seems smooth.
    3. ADD banana and honey and pulse a few more times until mixture is smooth. Serve immediately or chill in fridge until ready to drink.
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  • Gevalia Hazelnut Coffee 30% off

    Posted on 01/03/2014 by | 0 comments

     

    Gevalia Hazelnut Coffee 30% off offer

    Gevalia coffee of the month for March 2014 is Hazelnut. Get 30% off Gevalia Kaffe Hazelnut coffee.

     

    About Gevalia Hazelnut coffee

    Smooth hazelnut flavor combined with a hint of vanilla flavoring says “Hello!” to the nose and taste buds in this enticing brew. The Arabica beans are gently roasted, releasing the mellow flavor of this delicious treat.

    Ingredients: Decaffeinated Arabica Coffee, Artificial and Natural Flavor

    NET WT: 8OZ (APPROX. 23 SERVINGS)

     

    A Hazelnut coffee recipe to try with Gevalia Hazelnut coffee:

    Hazelnut Macchiato Coffee

    makes 3 servings

    Ingredients

    • 18 ozs cold water
    • 1/2 cup Gevalia Hazelnut coffee (ground decaffeinated)
    • 2/3 oz cocoa (hot cocoa mix acceptable)
    • 3/4 tbsp caramel syrup/ice cream topping
    • 1 tsp cream (optional)
    • 1/4 tsp hazelnut syrup (sugar-free, hazelnut or vanilla flavor)
    • sweetened whipped cream (optional)

    Directions:

    1. Put water in drip coffee maker.
    2. Put ground coffee in filter in coffee maker. Push button. Let drip.
    3. Pour cocoa into 18 – 20 ounce mug. 
    4. Add caramel sryup or topping.
    5. (Optional:) Add a 1 teaspoon cream or half and half.  
    6. Add a hazelnut or vanilla flavored sugar syrup. 
    7. Pour in prepared coffee. Stir well until cocoa is dissolved.
    8. (Optional:) Top with whipped cream.
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  • Flavored Cappuccino Recipe

    Posted on 05/01/2014 by | 0 comments

     

    Flavored Cappuccino Recipe

     

    This is a flavored Cappuccino recipe from Café Britt.   Make coffeehouse style drinks at home with this cappuccino recipe. Choose the flavored syrup of your choice to flavor. Torani has some tasty flavors.

     

    Ingredients:

    • 1 1/2 Café Britt Espresso
    • 6 oz of frothed milk
    • 1/2 oz flavored syrup
    • Cinnamon to your liking

    Preparation:

    1. Place the syrup in the bottom of the cup, then a bit of foam.
    2. Place the spoon near the foam and add hot milk over it.
    3. Pour the espresso (previously prepared in a pitcher 3 oz) into the center of the foam, then add more foam and sprinkle with cinnamon.

     

    Flavored Cappuccino Recipe and image courtesy of Café Britt!.  The espresso used in this recipe can be found at Café Britt, see details here

     

    find more do it yourself coffeehouse style coffee drinks at home recipes here

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  • Banana Cream Pie Latte coffee recipe

    Posted on 04/01/2014 by | Comments Off

     

    Banana Cream Pie Latte coffee recipe

     

    Banana Cream Pie latte ingredients

    • 1 cup (8 ounces) of milk
    • 1 shot espresso (or 1/2 cup strongly brewed coffee)
    • 2 tbsp Torani French Vanilla Syrup
    • 1 tbsp Torani Creme de Banana Syrup

     

    Steam milk and Torani syrup together into a tall glass and add espresso.

    Garnish with
    whipped cream

     

    Some options for espresso:

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  • Gevalia Pumpkin Spice Coffee 40% off and Pumpkin Spice Latte Recipe

    Posted on 08/09/2013 by | 0 comments

    Pumpkin Spice Coffee 40% off
    Pumpkin Spice Latte Recipe

     

    Pumpkin Spice Coffee 40% off and Pumpkin Spice Latte Recipe

     

    Gevalia Pumpkin Spice Coffee Pumpkin Lattes, it is that time of year again!

    The Gevalia coffee of the month is Pumpkin Spice.  Perfect for use with the Pumpkin Latte Recipe below.

    Gevalia Pumpkin Spice Coffee

    Gevalia Pumpkin Spice Coffee

    Get 40% Off the Gevalia coffee of the month,  Pumpkin Spice, when you buy 2 boxes, plus get free shipping.

    Expires on 09/30/2013.   Use  Gevalia coupon code SPCM2 at checkout


    Pumpkin Spice Latte Recipe

    Starbucks Pumpkin Spice Latte Copycat Recipe

    Love the Starbucks Pumpkin Spice Latte?  Here is a copycat recipe you can make yourself. It is not the exact recipe Starbucks uses but it tastes pretty good.  Starbucks sells  Starbucks® Syrups in store and online  if you want to make it taste more like an authentic Starbucks Pumpkin Spice Latte:

    Ingredients:

    • 3 tablespoons canned pumpkin (optional when Gevalia Pumpkin Spice coffee is used)
    • 2 tablespoons Starbucks Vanilla Syrup or Starbucks Sugar-Free Vanilla Syrup or other favorite vanilla-flavored syrup
    • 1/4 teaspoon pumpkin pie spice
    • 1 cup milk
    • Gevalia Pumpkin Spice coffee, brewed strong or 3 ounces espresso (1-2 shots)

    Directions:

    1. In a small saucepan, stir pumpkin puree into milk.
    2. Add vanilla syrup and pumpkin pie spice.
    3. Heat gently, continuing to stirring occasionally just until steaming and foam appears.
    4. Pour pumpkin flavored milk into a tall mug and pour espresso over.
    5. Top with whip cream and a dash of pumpkin pie spice.
    6. Add a bit of vanilla flavored coffee cream to sweeten to taste

     

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  • Gevalia coffee Tiramisu Recipe

    Posted on 28/08/2013 by | 0 comments

    Gevalia coffee Tiramisu Recipe

    Gevalia coffee Tiramisu Recipe


    Interested in coupons for Gevalia coffee tiramisu recipes? Get two boxes of Gevalia coffee + free shipping for $13.95 at Gevalia or Use this Gevalia BOGO offer to buy one coffee get one free and free shipping. This tiramisu recipe is especially good using the Gevalia Dark Royal, Gevalia Royal Vinter, or Gevalia Amaretto. The Amaretto is a lighter coffee, and the other two are darker roast coffees, so choose your coffee according.

    Found some nice recipes using Gevalia coffee recently, this recipe is from mommatoldmeblog.com – thanks for sharing!

     

    Ingredients:
    • 2 cups Gevalia Kaffee Brewed Coffee
    • 3 OZ Amaretto Liqueur
    • 3 Egg Yolks
    • 1 3/4 Cups of  Whipping Cream, Divided
    • 1/2 cup of  Sugar
    • 1 3/4 Mascarpone Cheese
    • 40 Ladyfinger Biscuits (or 14 individual Angel Food Cakes, sliced 2″ thin)
    • 2 TBS Unsweetened Cocoa Powder
    • 1/4 C Shaved Bittersweet Chocolate
    Directions:
    1. Combine the Gevalia coffee and Amaretto liqueur in a shallow baking dish and set aside.
    2. Bring 2″ of water to a boil over large heat, in a small saucepan. In a heatproof bowl (that will fit over the saucepan), combine the egg yolks and 1/2 C of whipping cream. Place over the boiling water and whisk continuously until the mixture reaches 160F or coats the back of a spoon (5-6 MINS). Remove from heat and whisk for 3-4 minutes to cool. Set aside and allow to cool completely (10-15 MINS).
    3. In a mixer add the remaining whipping cream, prepared yolk mixture, and sugar; beat until soft peaks begin to form (3-5 MINS). Add the mascarpone and  mix well.
    4. Place 1 layer of ladyfingers in a 9″ x13″ pan (should fit approx. 6 rows of 3). Next, dip both sides of each ladyfinger quickly into the coffee mixture and place back into the pan. Spread half of the mascarpone mixture over the ladyfingers and sprinkle with half of the cocoa powder. Repeat with another layer.
    5. Cover tight with plastic wrap and refrigerate 6-12 hours. Serve with shaved chocolate sprinkled atop.

     

    Find more Gevalia coffee coupons here and coffee recipes here

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