EGGNOG LATTE RECIPE

October 09, 2010  //By: Coffee Offer  //  Category: coffee, recipe

EGGNOG LATTE RECIPE

EGGNOG LATTE RECIPE

This recipe requires an espresso machine with steaming capabilities.

Ingredients:

  • 1/2 cup eggnog
  • 1/4 cup whole milk
  • Espresso Roast Coffee (ground)
  • Pinch of ground nutmeg
  • Directions for Eggnog Latte:

    1.  Combine cold eggnog with cold whole milk. Cold non-fat milk can be substituted for the whole milk.

    2.  Using the stream wand on your espresso machine, steam the eggnog/milk mixture until the temperature reaches  145°F. Set aside.

    3.  Tamp ground espresso into the filter. Pull a shot of espresso and pour into mug.

    4.  Fill mug with steamed eggnog/milk mixture. Top with 1/4 inch foamed eggnog/milk mixture to the rim of the mug.

    5.  Add a sprinkle of nutmeg.

    Some Coffee Resources for this recipe:

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